This week is On the Fly! Join us to ask questions, share insights and engage in unstructured conversation around people, culture and all things food safety and quality. It's amazing what can grow when there's space!
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
Brace yourselves for an extraordinary episode of "Real Talk Food Safety with Jill & Tia" as we welcome a trailblazing leader in the food safety realm, Kara Mikkelson of ChemStation, to the virtual stage! Recognized for her exceptional contributions, Kara stands as a beacon of innovation and unparalleled support in the food safety and sanitation space. Join us for an enlightening discussion as Kara shares her insights into the evolving landscape of food safety, sanitation, and women in...
Get ready for a mind-bending exploration on the next episode of Real Talk Food Safety with Jill & Tia as we dive into the intriguing realm of the "Hedonic Treadmill." Join us for a fascinating discussion that unravels the concept suggesting that, much like a treadmill, our pursuit of happiness never quite stops, but rather resets to a baseline. How does this phenomenon impact professionals in the dynamic world of food and beverage?
Discover why the Hedonic Treadmill may be influencing...
Get ready for another sizzling episode of Real Talk Food Safety! Discover how an organization's recall readiness status is a direct reflection of its leadership strength. In this must-watch episode, we'll unravel the intricate connection between leadership maturity and the ability to navigate the challenging landscape of food recalls. Join us this week as we dive into the heart of the matter with a seasoned expert in food recall readiness - Stephanie Weinand of Recall InfoLink. Our...
You've heard it time and again: team members aren’t engaged and they want a better work culture. As a leader, you implement surveys, listening sessions, and food safety celebration days...only to have similar survey results from the next year. Leaders are understandably confused as to what team members really want. Sound familiar? This cycle of failed culture change is what is called the leadership paradox. What gives?
The issue is that many leaders still do the same...
Join us for an inspirational show featuring the incredible author of "Decide Happy," Susan Hall! In this enlightening session, Susan will talk about a transformative journey, showing how to instantly shift our focus from gray to grace. She'll share simple yet powerful tools to help you make progress and avoid the overwhelming feeling that life can sometimes bring. Discover the secrets to clearing the clutter in your mind, managing stress, and regaining a profound sense of calm and...
Self-reflection is the cornerstone of shaping the culture you envision for your organization. Join us as we explore this fundamental truth about unraveling the powerful connection between self-awareness, personal growth, and the culture we create as leaders. We’ll dive into practical insights on how self-reflection can be harnessed as a potent tool in crafting the positive food safety culture we all aspire to have. Get ready to gain valuable insights, share experiences, and discover the...
New perspectives help us solve food safety problems. That’s why we’re thrilled to have Dr. Ben Miller from The Acheson Group on the show! Ben has worked in the area of food safety and public health for almost 20 years. He’s worked at the crossroads of outbreak investigations and food regulations with a constant interest in understanding ways that government, academia, and industry can partner to improve food safety. More recently, Ben has focused on food...
Betsy Craig is an award-winning CEO and the founder of MenuTrinfo. She is considered the nation’s leading expert on food allergy management within the food industry. Not only does she work with the manufacturing industry, her programs have been launched in over 1000 US university campuses to protect the lives of food allergic students. Her path wasn’t always easy, in fact, it was downright life-threatening. Join us to feel her unrivaled energy, passion and...
Everyone's experience is different. While we may encounter many shared experiences, it's important to remember: Your People Aren't Where You're At. Whether we're talking about direct reports, collaboration teams, or any body, we guarantee, you're in different stages and places. Listen in for Catalyt's perspectives and tips!
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
Hazard and risk are two terms tossed around interchangeably, but they mean different things from each other and different things to different people. As a food safety professional, which one is important to your audience, and how do you know? Join us with our special guest Dr. Jennifer McEntire as she walks us through definitions, pros and cons, and how to effectively use hazard and risk within your organization.
Learn more in THIS episode of Real Talk Food Safety with Tia &...
Most people in FSQ have heard of Bill Marler and Shawn Stevens as prominent food safety lawyers, yet have you heard of food safety mediators? We didn’t even know food safety mediation existed until we met David Ernst. He practiced food safety law for decades, but started his own business recently to serve differently - as a food mediator and law firm succession consultant. Join us to learn all about food mediation, succession planning, and what drives...
