When you’re ready to start, everyone’s ready too, right?  Not always.  Great leaders know that people readiness comes in many forms, and they know how to assess people readiness based on technical skills and level of support.  Join us to talk people readiness and why it’s the key to success in your food safety and quality systems.

 Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.

Culture is about people.  Food safety culture is typically linked to an organization’s mission and values.  Where are employee needs that influence culture incorporated into food safety culture plans?   Join us to dive into how employee needs are changing, how unmet needs limit the ability to improve food safety culture, and how to better meet people needs to drive the culture you want.  

Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.