Distinguishing Risks from Hazards for Company Leadership

Hazard and risk are two terms tossed around interchangeably, but they mean different things from each other and different things to different people. As a food safety professional, which one is important to your audience, and how do you know?  Join us with our special guest Dr. Jennifer McEntire as she walks us through definitions, pros and cons, and how to effectively use hazard and risk within your organization.

 Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.