Join us for an inspirational show featuring the incredible author of "Decide Happy," Susan Hall!  In this enlightening session, Susan will talk about a transformative journey, showing how to instantly shift our focus from gray to grace. She'll share simple yet powerful tools to help you make progress and avoid the overwhelming feeling that life can sometimes bring. Discover the secrets to clearing the clutter in your mind, managing stress, and regaining a profound sense of calm and...

Self-reflection is the cornerstone of shaping the culture you envision for your organization. Join us as we explore this fundamental truth about unraveling the powerful connection between self-awareness, personal growth, and the culture we create as leaders. We’ll dive into practical insights on how self-reflection can be harnessed as a potent tool in crafting the positive food safety culture we all aspire to have. Get ready to gain valuable insights, share experiences, and discover the...

Everyone's experience is different. While we may encounter many shared experiences, it's important to remember: Your People Aren't Where You're At. Whether we're talking about direct reports, collaboration teams, or any body, we guarantee, you're in different stages and places.  Listen in for Catalyt's perspectives and tips!

Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.

In Food Safety and Quality, one of the biggest challenges affecting leaders is the challenge to embrace leading people instead of being the expert.  Unknowingly, this limits their impact, their ability to take care of their team, and their career opportunities.  Ultimately, it hampers their ability to realize their full leadership calling and influence to drive food safety and quality within and outside their organizations.  Join us and our amazing guest, Nicki Vo, Founder of...

How often does the response “because I said so” motivate people to action?  Not only is that answer often ineffective in driving action, but it can also encourage people to do the opposite. Yet, this type of top-down management is still the predominant approach used in many organizations.  Given the current state of food safety culture, one may wonder, would a bottom-up leadership approach be more effective in engaging team members to drive better food safety outcomes?...

Is leadership presence the same as executive presence?  Not necessarily; however, the foundation of each is the ability to inspire confidence in others so they want to come along. Whether you’re looking for your first leadership role, moving to a Director role, or ready for a VP role, your leadership presence is in the spotlight.  Join us to examine elements of Leadership Presence critical to having more impact in your current role or preparing for your next job...

It’s months before traditional end-of-the-year reviews will begin.  That’s why it’s the perfect time to talk about how to create more value from performance reviews!  When we’re looking to lead better business outcomes, performance reviews were designed to support leaders, yet we often dread doing them. See how performance reviews can be moved from a necessary evil to your most valuable asset!

Learn more in THIS episode of Real Talk Food Safety with Tia &...

Sometimes in leadership roles, we need to be able to pivot and change direction. That’s especially true when we work in the food industry!  The question is: how exactly do we regroup and change our mindset and attitude to ensure success?  It’s simple -by changing our questions, we can change our mindset, and get on the right path.   Learn how to change your questions and become a better leader as we talk with our special guest, Christine Alvarado!  

Learn...

Being incredibly intelligent, focused, and warm-hearted is only part of the reason Kelly Gartner, the VP of Food Safety & Quality at Bell & Evans, has earned the industry’s respect.  Her calming presence and brilliant leadership have cascaded through her team and others.  Join us to learn how she brings this magnetic inspiration and energy to everyone she encounters!

Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.