In Over Their Head: When a Team Member isn’t Ready developing people expectations food safety culture leadership powerful conversations takesavillage Jan 24, 2024

Join Jill and Tia on the next episode of "Real Talk Food Safety" as they delve into the crucial topic of team members not being fully prepared for their roles. In this insightful discussion, our seasoned hosts will explore the signs and situations that indicate when a team member might not be ready for the responsibilities at hand. Drawing from their extensive experience in the food and beverage industry, Jill and Tia will share practical insights on how to navigate through these scenarios...

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How Recall Readiness Mirrors Leadership expectations financial food industry food safety food safety culture leadership risk management values Nov 29, 2023

Get ready for another sizzling episode of Real Talk Food Safety! ‍ Discover how an organization's recall readiness status is a direct reflection of its leadership strength. In this must-watch episode, we'll unravel the intricate connection between leadership maturity and the ability to navigate the challenging landscape of food recalls. Join us this week as we dive into the heart of the matter with a seasoned expert in food recall readiness - Stephanie Weinand of Recall InfoLink. Our...

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Performance Reviews: Moving from Necessary Evil to Valuable Asset developing people expectations human skills leadership powerful conversations Aug 02, 2023

It’s months before traditional end-of-the-year reviews will begin.  That’s why it’s the perfect time to talk about how to create more value from performance reviews!  When we’re looking to lead better business outcomes, performance reviews were designed to support leaders, yet we often dread doing them. See how performance reviews can be moved from a necessary evil to your most valuable asset!

Learn more in THIS episode of Real Talk Food Safety with Tia &...

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Quality Monitoring Programs and the Power of Managing Expectations business partner expectations food industry quality supply management Jun 08, 2023

Food safety gets a lot of attention as a “must have” product attribute, yet it’s only one aspect of product acceptability.  What about all the other aspects of products that are critical to consumer acceptance? And how do you manage quality if food safety is still a struggle?   Gillian Dagan of Food Improved Consulting has been answering these questions, and more, for years.  Join us as we dive into designing quality monitoring programs, identifying meaningful...

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