Hazard and risk are two terms tossed around interchangeably, but they mean different things from each other and different things to different people. As a food safety professional, which one is important to your audience, and how do you know?  Join us with our special guest Dr. Jennifer McEntire as she walks us through definitions, pros and cons, and how to effectively use hazard and risk within your organization.

 Learn more in THIS episode of Real Talk Food Safety with Tia &...

Is leadership presence the same as executive presence?  Not necessarily; however, the foundation of each is the ability to inspire confidence in others so they want to come along. Whether you’re looking for your first leadership role, moving to a Director role, or ready for a VP role, your leadership presence is in the spotlight.  Join us to examine elements of Leadership Presence critical to having more impact in your current role or preparing for your next job...

We all know people leave bosses, not companies.  While we may say it’s due to a bad boss, there’s often a host of factors to explore to understand the relationship dynamic, especially in food safety and quality.  Join us this week as we dive into five ways to deal with a bad boss.  

Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.