We all know people leave bosses, not companies.  While we may say it’s due to a bad boss, there’s often a host of factors to explore to understand the relationship dynamic, especially in food safety and quality.  Join us this week as we dive into five ways to deal with a bad boss.  

Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.

Last week we had the opportunity to be at the Farm to Label event in Portland. We met incredible people, heard some fantastic stories, and learned some lessons. Join us to recap food safety lessons from Portland that are important to food businesses and leaders.

Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.

It’s Thursday mid-morning.  You’re at work busy [insert your favorite FSQ activity] and production seems to be running smoothly.   Your mind keeps drifting to the last few things you need to get ready for this weekend: pack food, put camp chairs in the truck, grab bug spray. 

It’s been months since there’s been a ‘no production’ weekend, and last week the complex manager announced NO PRODUCTION for this weekend.  Last...