In Food Safety and Quality, one of the biggest challenges affecting leaders is the challenge to embrace leading people instead of being the expert.  Unknowingly, this limits their impact, their ability to take care of their team, and their career opportunities.  Ultimately, it hampers their ability to realize their full leadership calling and influence to drive food safety and quality within and outside their organizations.  Join us and our amazing guest, Nicki Vo, Founder of...

Sometimes in leadership roles, we need to be able to pivot and change direction. That’s especially true when we work in the food industry!  The question is: how exactly do we regroup and change our mindset and attitude to ensure success?  It’s simple -by changing our questions, we can change our mindset, and get on the right path.   Learn how to change your questions and become a better leader as we talk with our special guest, Christine Alvarado!  

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In an era where Food Safety Culture is front and center, we need Technical Leaders that have effective leadership to guide and influence the journey.  Many food companies partner with consultants to deploy leadership concepts across their organization to build leaders, including food safety leaders, to have “one” philosophy and style of leadership for their organization.  While good in spirit, these attempts fall short.  Why?

A 2017 leadership training study shows...