Get ready for a groundbreaking episode of "Real Talk Food Safety with Jill & Tia" as we shine a spotlight on Diversity, Equity, and Inclusion (DEI) in the dynamic world of the food and beverage industry. Joining us is a stellar panel of experts: Damarys Del Castillo of Sigma, Jason Brill of QA and Food Safety Magazine, Larry Keener of International Product Safety Consultants, and Sarah Reyes of Taylor Farms. Each brings a unique perspective and wealth of experience to the discussion.

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Brace yourselves for an extraordinary episode of "Real Talk Food Safety with Jill & Tia" as we welcome a trailblazing leader in the food safety realm, Kara Mikkelson of ChemStation, to the virtual stage! Recognized for her exceptional contributions, Kara stands as a beacon of innovation and unparalleled support in the food safety and sanitation space. Join us for an enlightening discussion as Kara shares her insights into the evolving landscape of food safety, sanitation, and women in...

Everyone's experience is different. While we may encounter many shared experiences, it's important to remember: Your People Aren't Where You're At. Whether we're talking about direct reports, collaboration teams, or any body, we guarantee, you're in different stages and places.  Listen in for Catalyt's perspectives and tips!

Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.

Ensuring food safety culture is inclusive, proactive and people-focused takes intention.  It’s about building relationships and spaces that encourage people to bring their whole-selves to work.  That’s the magic that makes food safety culture!  Whether you’re just starting or you’re immersed in building safe spaces, you won’t want to miss  the three pillars of belonging and how individuals, teams and organizations each play a role.  ...