Food Safety Culture or Climate?

New perspectives help us solve food safety problems.  That’s why we’re thrilled to have Dr. Ben Miller from The Acheson Group on the show!  Ben has worked in the area of food safety and public health for almost 20 years. He’s worked at the crossroads of outbreak investigations and food regulations with a constant interest in understanding ways that government, academia, and industry can partner to improve food safety.  More recently, Ben has focused on food safety culture and climate.  Join us to learn the difference between culture and climate, and why it matters as you navigate your food safety culture journey.

Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.

For more information about our Ben Miller and TAG, click HERE.

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Tia Glave & Jill Stuber focus on developing and growing technical leaders and teams, helping organizations and leaders build sustainable food safety and quality cultures in the food & beverage industry. They founded Catalyst, LLC, the only organization with coaching-based programs explicitly designed to transform technical experts into technical leaders. Tia & Jill are LIVE on LinkedIn every Wednesday at NOON EST to talk with YOU about sustainable food safety cultures.  

Learn more about Catalyst and our programs designed for YOU: www.foodsafetycatalyst.com

Contact us: [email protected]