In this episode of Real Talk with Jill & Tia, we’re exposing The Most Disturbing Mistakes Leaders Make When Promoting People . From choosing the wrong criteria to overlooking potential, these mistakes can have a major impact on team morale, performance, and culture. Join us to explore the hidden pitfalls leaders often fall into and learn how to elevate your promotion practices to set your team up for success. Don’t miss this conversation packed with insights and actionable...
Join us on Real Talk with Jill & Tia as we dive into the topic of Questionable Judgment . From quick decisions in high-pressure situations to the long-term impact of questionable calls, this episode explores how lapses in judgment can disrupt teams and erode trust. We’ll discuss why these missteps matter, and more importantly, how to rebound and recalibrate after they happen.
If you’re a leader, manager, or team member navigating complex decisions, you won’t want to...
Join us this week for an eye-opening episode of Real Talk with Jill & Tia, where we’re diving deep into the art of persuasion with our special guest, Bryan Armentrout.
Persuasion isn’t just about influencing others—it’s about building relationships, driving change, and communicating value effectively in the food industry. Whether you’re presenting food safety data, negotiating with suppliers, or motivating your team, mastering these skills is essential for...
Ready to take your growth to the next level? In our upcoming "Real Talk with Jill & Tia," we're diving into the essentials with Three Tips to Accelerate Your Growth! Whether you’re looking to strengthen your career path, sharpen your skills, or drive meaningful change in the food and beverage industry, this show is packed with actionable advice and insights. From practical strategies to mindset shifts, our experts will help you unlock new potential and push past roadblocks. ...
Join us for an inspiring session on "Real Talk with Jill & Tia" as we welcome food safety expert Morrine Omolo! Morrine blends deep technical expertise in microbial food safety with the practical communication skills that keep food safety cultures thriving. She’ll dive into the essential qualities of resilience, agility, and the ability to rebound after unexpected events —skills that help organizations adapt and lead through any challenge.
Don’t miss this...
Embrace each person's transition.
That's what came to mind when I saw these trees. It's uncanny how things in nature parallel our human life (actually, not really...but that's another post!). Like humans, even trees come in all shapes, sizes, ages, styles, and colors. They each go through transitions in their own way and in their own time. Even when Mother Nature applies pressure with shortened days and cooler temps, the trees still need to follow their own path to...
This week's show is brought to you from Mexico! Tia and Jill have been traveling to client locations for several weeks. Along the way, they've had good conversations, laughs, and more insights. They've also heard common challenges that cause people to feel their work isn't valued, they feel stuck to move things forward, or they want MORE and aren't sure why things aren't working.
We're sharing those insights with YOU. You deserve more. You can achieve...
Get ready for an eye-opening conversation on Real Talk with Jill & Tia as we welcome Shahram Ajamian, a leader who’s transforming the way we think about food safety and quality. In this must-watch episode, Shahram will share why principle-based QMS is the future, how focusing on quality goes beyond just safety, and why embracing digital tools is no longer optional but essential for staying ahead.
If you're passionate about driving excellence in your organization and staying ahead...
Join us for this week's episode of "Real Talk with Jill & Tia," where we dive into the power of action with our show titled "It's Time to Do Something." This discussion is all about taking decisive steps toward the changes you want to see in your life, your career, and your industry.
Whether it's pushing past complacency, embracing challenges, or giving 100% to your goals, this episode will inspire you to stop waiting and start doing. It's time to stop talking about change...
What do you say....do employees have a right to "disconnect" outside of working hours?
The article "Austraila is the latest country to give workers the 'right to disconnect' after hours" from NPR says, "The law says a person's refusal to respond will be considered unreasonable under certain conditions, taking into account the seniority of the employee, their personal circumstances (including caregiving responsibilities), the reason for the contact, and how much disruption it causes...
Join us for the next episode of "Real Talk with Jill & Tia" as we explore how to truly operationalize leadership skills to boost your team's capabilities and improve culture. Too often, leadership development is limited to training sessions, but real growth happens through the art of continued practice and reflection. This show will challenge you to think beyond traditional training and embrace the continuous journey to embody human-centric leadership.
We’ll discuss why increasing...
On this episode of "Real Talk with Jill & Tia", we delve into the art of forming better relationships with your employees, featuring our special guest, Sam Peña. Discover the strategies and insights that can help cultivate a positive and productive work environment within the food and beverage industry.
Sam brings a unique blend of expertise and practical wisdom to the discussion, offering actionable tips and approaches for building trust, fostering communication, and enhancing...
