On the career journey through food safety and quality, after gaining experience, people often to transition to formal leadership roles.  Some people thrive, and some don’t.  Transitioning from individual contributor to manager isn’t always as easy as it seems.  Learn the secrets of success from Dr. Michael Wood!

Learn more in THIS Real Talk Food Safety episode with Tia & Jill.

There’s nothing worse than destroying product because of foreign material.  Not only is it a financial loss of product, but it also drains people’s time and other valuable resources.  Join us as we talk with Kurt Westmoreland of FlexXray to discuss the value of foreign material inspection in food safety programs and how the inclusion of this service can impact sustainability efforts and ROI on product value. 

 Learn more in THIS episode of Real Talk Food...