Get ready for a mind-bending exploration on the next episode of Real Talk Food Safety with Jill & Tia as we dive into the intriguing realm of the "Hedonic Treadmill." Join us for a fascinating discussion that unravels the concept suggesting that, much like a treadmill, our pursuit of happiness never quite stops, but rather resets to a baseline. How does this phenomenon impact professionals in the dynamic world of food and beverage?
Discover why the Hedonic Treadmill may be influencing...
You've heard it time and again: team members aren’t engaged and they want a better work culture. As a leader, you implement surveys, listening sessions, and food safety celebration days...only to have similar survey results from the next year. Leaders are understandably confused as to what team members really want. Sound familiar? This cycle of failed culture change is what is called the leadership paradox. What gives?
The issue is that many leaders still do the same...
Join us for an inspirational show featuring the incredible author of "Decide Happy," Susan Hall! In this enlightening session, Susan will talk about a transformative journey, showing how to instantly shift our focus from gray to grace. She'll share simple yet powerful tools to help you make progress and avoid the overwhelming feeling that life can sometimes bring. Discover the secrets to clearing the clutter in your mind, managing stress, and regaining a profound sense of calm and...
Everyone's experience is different. While we may encounter many shared experiences, it's important to remember: Your People Aren't Where You're At. Whether we're talking about direct reports, collaboration teams, or any body, we guarantee, you're in different stages and places. Listen in for Catalyt's perspectives and tips!
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
Is leadership presence the same as executive presence? Not necessarily; however, the foundation of each is the ability to inspire confidence in others so they want to come along. Whether you’re looking for your first leadership role, moving to a Director role, or ready for a VP role, your leadership presence is in the spotlight. Join us to examine elements of Leadership Presence critical to having more impact in your current role or preparing for your next job...
Food safety isn’t always clear. Discussion and conversation are critical aspects of understanding complex food safety topics. That’s why we’re having All Things Food Safety - an open conversation with our friend Bryan Armentrout where we’ll discuss current events and take questions from the audience.
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
It’s months before traditional end-of-the-year reviews will begin. That’s why it’s the perfect time to talk about how to create more value from performance reviews! When we’re looking to lead better business outcomes, performance reviews were designed to support leaders, yet we often dread doing them. See how performance reviews can be moved from a necessary evil to your most valuable asset!
Learn more in THIS episode of Real Talk Food Safety with Tia &...
Being incredibly intelligent, focused, and warm-hearted is only part of the reason Kelly Gartner, the VP of Food Safety & Quality at Bell & Evans, has earned the industry’s respect. Her calming presence and brilliant leadership have cascaded through her team and others. Join us to learn how she brings this magnetic inspiration and energy to everyone she encounters!
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
On the career journey through food safety and quality, after gaining experience, people often to transition to formal leadership roles. Some people thrive, and some don’t. Transitioning from individual contributor to manager isn’t always as easy as it seems. Learn the secrets of success from Dr. Michael Wood!
Learn more in THIS Real Talk Food Safety episode with Tia & Jill.
In an era where Food Safety Culture is front and center, we need Technical Leaders that have effective leadership to guide and influence the journey. Many food companies partner with consultants to deploy leadership concepts across their organization to build leaders, including food safety leaders, to have “one” philosophy and style of leadership for their organization. While good in spirit, these attempts fall short. Why?
A 2017 leadership training study shows...
When you’re ready to start, everyone’s ready too, right? Not always. Great leaders know that people readiness comes in many forms, and they know how to assess people readiness based on technical skills and level of support. Join us to talk people readiness and why it’s the key to success in your food safety and quality systems.
Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.
