Fluctuations in markets are normal, yet economic slowdowns can feel disruptive.  Uncertainty ripples through the organization touching everyone, no matter their role.  There’s a heightened focus on budgets - often budget cuts or freezes - that lead people to wonder about safety in their positions.  Everyone is doing even more with even less. Join us to talk about steps and approaches you can take as leaders in Food Safety and Quality to navigate the uncertainty that comes...