Join us for an insightful episode of "Real Talk with Jill & Tia" as we welcome special guest Jill Avey to discuss the multifaceted ways neurodiversity impacts the workplace. Jill will explore how neurodiversity can be both a strength and a challenge, offering valuable strategies for supporting neurodivergent employees and peers.

In this episode, we will delve into the unique perspectives and skills that neurodivergent individuals bring to the table, and how fostering an inclusive...

Sometimes in leadership roles, we need to be able to pivot and change direction. That’s especially true when we work in the food industry!  The question is: how exactly do we regroup and change our mindset and attitude to ensure success?  It’s simple -by changing our questions, we can change our mindset, and get on the right path.   Learn how to change your questions and become a better leader as we talk with our special guest, Christine Alvarado!  

Learn...

Ensuring food safety culture is inclusive, proactive and people-focused takes intention.  It’s about building relationships and spaces that encourage people to bring their whole-selves to work.  That’s the magic that makes food safety culture!  Whether you’re just starting or you’re immersed in building safe spaces, you won’t want to miss  the three pillars of belonging and how individuals, teams and organizations each play a role.  ...