Is responsibility the same as authority in FSQ?

A cornerstone of food safety is that employees have permission to act in the best interest of public health.  Even though we’ve all been trained to say, “we can stop the line”, there are other aspects of food safety that require the same level of authority yet authority isn’t always given.  What happens when you find yourself or your technical team (aka food safety team) in a position of responsibility without authority, or limited authority, to act in the best interest of food safety?  Join us to learn what authority and permission look like and how to fix the gap between them so you and your team can have success to protect public health and the best interest of your organization.

Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.