Accountability is Key to Food Safety Culture

This week we’re talking about the A-word…Accountability!  The heart of accountability is simple - showing up, doing your work, and owning it.  Yet accountability has taken on negative connotations as a punitive measure when people don’t meet expectations such as “being held accountable.”   How can leaders, teams, and companies foster a culture of responsibility that engages people while having results?  Join us to learn how to foster a culture of accountability to drive well-being and outcomes for your team.

 Learn more in THIS episode of Real Talk Food Safety with Tia & Jill.